British Cottage Pie with Cranberry Beef

Ingredients

• 600 g ground beef, 15% fat
• 1 tbsp olive oil
• 1 yellow onion, finely chopped
• 2 carrot, finely diced
• 500 g celeriac, peeled and cut into chunks
• 150 g fresh cranberries, roughly chopped
• 250 ml water
• 1 tsp fresh thyme leaves
• 2 tbsp fresh parsley, chopped
• ½ tsp salt

Method

1. Brown the beef hard in a hot skillet until deeply crusted.8 min timer
2. Stir in onion and carrot; cook until softened and golden.6 min timer
3. Add cranberries, water and thyme; simmer until thick and jammy.15 min timer
4. Boil celeriac until tender, then drain and mash with olive oil.15 min timer
5. Stir parsley into the beef; spoon filling into a baking dish.
6. Set aside the kids' share, top the rest with mash, then bake at 425°F until golden.20 min timerKids’ plate comes out here