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British Fish and Chips with Mintless Mushy Peas

Crisp cornflake-crusted cod and golden chips meet tangy, chive-scented mashed peas for a familiar British supper.

Fits Celiac, Pregnancy, Dairy-free and 6 more diets

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British Fish and Chips with Mintless Mushy Peas
40 mintotal
4servings
11ingredients

Ingredients

  • 680 g cod fillets, skinless, cut into 4 portions
  • 800 g potatoes, cut into thick chips
  • 250 g frozen green peas
  • 90 g gluten-free cornflakes, crushed finely
  • 45 g gluten-free rice flour
  • 3 tbsp olive oil
  • 1 tsp fine salt
  • 2 dried bay leaves, crumbled finely
  • ¼ tsp black pepper, finely ground
  • 1 tbsp apple cider vinegar
  • 10 g fresh chives, finely chopped

Method

  1. Salt the cod, then crush cornflakes with bay and pepper.
  2. Coat cod in rice flour, then press into cornflake crumbs.
  3. Fry chips in hot oil, turning until golden and tender.25 min timer
  4. Pan-fry crumbed cod until crisp; check it reaches 145°F/63°C.10 min timer
  5. Boil peas until tender, then drain and mash with vinegar and chives.5 min timer

Why it works

  • Celiac disease: Gluten-free cornflakes and rice flour make the crisp coating; every grain ingredient is labelled gluten-free.
  • Wheat allergy: The coating uses gluten-free cornflakes and rice flour, with no wheat ingredients.
  • Gluten-free: Gluten-free cornflakes and rice flour give the fish its crunchy coating.
  • Picky eater: Familiar crisp fish and chips come with peas served separately for dipping.
  • No spicy food: Bay and a small amount of black pepper season the crisp fish without chili.

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More Celiac recipes

This recipe also fits: Pregnancy recipes, Dairy-free recipes, Alpha-gal recipes, High blood pressure recipes, Heart health recipes, Gluten-free recipes, Crohn’s and colitis recipes, High cholesterol recipes, One pan recipes, Gluten-free dairy-free recipes.