British Fish and Chips with Mintless Mushy Peas
Crisp cornflake-crusted cod and golden chips meet tangy, chive-scented mashed peas for a familiar British supper.
Fits Celiac, Pregnancy, Dairy-free and 6 more diets
Plan your dinnersGluten checks every recipe for everyone at your table. Free.

Ingredients
- 680 g cod fillets, skinless, cut into 4 portions
- 800 g potatoes, cut into thick chips
- 250 g frozen green peas
- 90 g gluten-free cornflakes, crushed finely
- 45 g gluten-free rice flour
- 3 tbsp olive oil
- 1 tsp fine salt
- 2 dried bay leaves, crumbled finely
- ¼ tsp black pepper, finely ground
- 1 tbsp apple cider vinegar
- 10 g fresh chives, finely chopped
Method
- Salt the cod, then crush cornflakes with bay and pepper.
- Coat cod in rice flour, then press into cornflake crumbs.
- Fry chips in hot oil, turning until golden and tender.25 min timer
- Pan-fry crumbed cod until crisp; check it reaches 145°F/63°C.10 min timer
- Boil peas until tender, then drain and mash with vinegar and chives.5 min timer
Why it works
- Celiac disease: Gluten-free cornflakes and rice flour make the crisp coating; every grain ingredient is labelled gluten-free.
- Wheat allergy: The coating uses gluten-free cornflakes and rice flour, with no wheat ingredients.
- Gluten-free: Gluten-free cornflakes and rice flour give the fish its crunchy coating.
- Picky eater: Familiar crisp fish and chips come with peas served separately for dipping.
- No spicy food: Bay and a small amount of black pepper season the crisp fish without chili.
Celiac check: watch for hidden gluten in soy sauce, stock, malt vinegar and seasoning blends, and oats that aren’t certified. Gluten gives food ideas, not medical advice: always check labels for allergens and cross-contact.
Cooking for more than one diet?
Add everyone you cook for, with their allergies, diets and ages. Gluten checks this recipe for each of them and tells you what to change for anyone who can’t eat it as written. It’s free to start.
More Celiac recipes


Rosemary-Braised Lamb Chops with Asparagus
Rosemary and bay perfume tender lamb and a savory broth, with asparagus simmered right in the pot. A little vinegar and lemon zest sharpen each spoonful.


American Pulled Pork Tacos with Apple-Mustard Sauce
Slow-simmered pork shoulder turns tender in a tangy apple, mustard and maple sauce, then gets tucked into warm corn tortillas with crunchy cabbage.


Sticky Ginger Chicken Noodle Bowls
Crisp-skinned chicken meets springy rice noodles and tender vegetables in a sticky ginger-tamari sauce balanced with honey and rice vinegar.


Swedish Meatballs with Dill and Carrot Ribbons
Tender, browned meatballs simmer in a dill-and-black-pepper broth that thickens into a savory coating, with soft carrot ribbons tucked through every bite.


Chicken Tikka with Mint-Cilantro Chutney
Ginger, garlic and warm spices flavor browned chicken, with a fresh mint-cilantro chutney for dipping.
Kids’ plate: Chicken Tikka Bites


Maple-Sumac Bison Lettuce Burgers
Juicy, hard-seared bison gets a sticky maple glaze with tart sumac and deeply golden onions, tucked into cool, crisp lettuce leaves.
Kids’ plate: Lettuce-Wrap Burgers
This recipe also fits: Pregnancy recipes, Dairy-free recipes, Alpha-gal recipes, High blood pressure recipes, Heart health recipes, Gluten-free recipes, Crohn’s and colitis recipes, High cholesterol recipes, One pan recipes, Gluten-free dairy-free recipes.


