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Rosemary-Braised Lamb Chops with Asparagus

Rosemary and bay perfume tender lamb and a savory broth, with asparagus simmered right in the pot. A little vinegar and lemon zest sharpen each spoonful.

Fits Celiac, AIP, Hashimoto's and 14 more diets

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Rosemary-Braised Lamb Chops with Asparagus
45 mintotal
4servings
10ingredients

Ingredients

  • 800 g lamb chops, bone-in
  • 600 g asparagus, woody ends trimmed
  • 2 tbsp olive oil
  • 2 tbsp fresh rosemary, finely chopped
  • 2 fresh bay leaves
  • 3 cloves garlic, finely grated
  • 300 ml gluten-free chicken stock
  • 1 tbsp red wine vinegar
  • 1 tsp lemon zest
  • 1 tsp salt

Method

  1. Salt the chops and rub with rosemary and garlic.
  2. Brown chops hard in hot olive oil on both sides.
  3. Add bay and stock; cover and simmer until tender.25 min timer
  4. Set aside the lamb; simmer asparagus in the braising liquid until tender.5 min timer
  5. Stir in vinegar and lemon zest; spoon the rosemary broth over everything.

Why it works

  • Celiac disease: Gluten-free chicken stock and no wheat, barley, rye or malt keep the braise simple.
  • Wheat allergy: Gluten-free chicken stock and no wheat-based ingredients go into this pot.
  • Gluten-free: Gluten-free stock carries the rosemary and bay broth.
  • Picky eater: Plain lamb and asparagus come with a small bowl of rosemary broth for dipping.
  • No spicy food: Rosemary, bay and lemon zest flavor the dish without spicy heat.

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More Celiac recipes

This recipe also fits: AIP recipes, Hashimoto's recipes, PCOS recipes, Anti-inflammatory recipes, Pregnancy recipes, Toddlers recipes, Dairy-free recipes, Diabetes recipes, High blood pressure recipes, Heart health recipes, Gluten-free recipes, Crohn’s and colitis recipes, High cholesterol recipes, Keto recipes, Low-GI recipes, Paleo recipes, One pan recipes, Gluten-free dairy-free recipes.