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Carne Asada Tacos

Hard-seared steak, sweet-charred onion and a tangy orange-tamari pan sauce make these tacos savory, juicy and easy to finish with lime.

Fits Celiac, Pregnancy, Toddlers and 5 more diets

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Carne Asada Tacos
36 mintotal
2servings
12ingredients

Ingredients

  • 450 g skirt steak, cut into two steaks
  • 2 tbsp gluten-free tamari
  • 3 tbsp orange juice, freshly squeezed
  • 1 tbsp apple cider vinegar
  • 2 tbsp olive oil
  • 1 tsp ground cumin
  • 1 tsp dried oregano
  • 0.9 tsp kosher salt
  • 1 yellow onion, cut into thick rings
  • 6 certified gluten-free corn tortillas
  • ¼ cup cilantro, chopped
  • 1 lime, cut into wedges

Method

  1. Marinate steak with tamari, orange juice, vinegar, cumin, oregano, and salt.15 min timer
  2. Grill onion rings until deeply browned and tender, turning once.8 min timer
  3. Pat steak dry, sear in hot oil until crusted and 145°F inside.10 min timer
  4. Rest steak; simmer marinade until reduced and spoon-coating, then warm tortillas.5 min timer
  5. Slice steak thinly and serve with onions, cilantro, lime, and reduced sauce.

Why it works

  • Gluten-free: Certified gluten-free corn tortillas and gluten-free tamari keep gluten grains and hidden gluten out.
  • Celiac disease: Certified gluten-free tortillas and tamari keep hidden gluten out of the meal.
  • Dairy-free: Olive oil, corn tortillas and fresh lime bring plenty of flavor without dairy.

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Celiac check: watch for hidden gluten in soy sauce, stock, malt vinegar and seasoning blends, and oats that aren’t certified. Gluten gives food ideas, not medical advice: always check labels for allergens and cross-contact.

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More Celiac recipes

This recipe also fits: Pregnancy recipes, Toddlers recipes, Dairy-free recipes, Heart health recipes, Gluten-free recipes, Crohn’s and colitis recipes, High cholesterol recipes, Gluten-free dairy-free recipes, Gluten-free Mexican recipes.