Chinese Egg Fried Rice

Ingredients

• 1 cup cooked and chilled gluten-free brown rice
• 2 eggs, beaten
• 1 carrot, small dice
• ¼ cup frozen peas
• 2 scallion greens, thinly sliced
• 2 cloves garlic, minced
• 1.25 tbsp gluten-free tamari
• 1 tbsp rice vinegar
• 1.5 tbsp olive oil
• 0.3 tsp salt
• 1 tsp fresh ginger, finely grated
• 1 tbsp fresh cilantro, chopped

Method

1. Scramble eggs in hot oil until firm and lightly browned, then transfer.3 min timer
2. Stir-fry carrot, peas, scallion greens, garlic, and ginger until tender.3 min timer
3. Add remaining oil and rice; fry until separate, crisp-edged, and golden.4 min timer
4. Simmer tamari and vinegar in the pan until reduced and coating.1 min timer
5. Return eggs and toss through the rice until hot; finish with cilantro.2 min timer