Garlic Shrimp Tacos with Avocado-Lime Slaw

Ingredients

• 300 g shrimp, raw shrimp, peeled and deveined
• 2 tbsp olive oil
• 3 cloves garlic
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 6 corn tortillas, certified gluten-free corn tortillas
• ½ head red cabbage, shredded
• 1 carrot, grated
• 1 avocado
• 1 lime, juiced
• 2 tbsp chopped fresh chives
• ¼ tsp salt

Method

1. Toss the shrimp with the cumin, paprika and salt.
2. Warm the tortillas in a dry skillet until soft and lightly charred.
3. Sizzle the garlic in the olive oil until it smells fragrant.
4. Cook the shrimp until pink and curled, then squeeze the lime over.4 min timer
5. Toss the cabbage, carrot, chives and avocado with a pinch of salt.
6. Pile the shrimp and slaw into the tortillas and serve hot.