Ginger-Glazed Salmon with Roasted Carrots

Ingredients

• 1 fillet salmon fillet, about 170 g, skin on
• 2 carrots, cut into thick sticks
• 150 g green beans, trimmed
• 1.5 tbsp pure maple syrup
• 1 tbsp gluten-free tamari
• 1 tbsp fresh ginger, grated
• 1 clove garlic, minced
• 2 tbsp olive oil
• 2 scallion greens, thinly sliced, green tops only

Method

1. Heat the oven to 425°F.
   
2. Toss the carrots and green beans with 1 tbsp olive oil on a sheet pan.
   
3. Roast the vegetables until tender and lightly browned at the edges.20 min timer
   
4. Stir the maple syrup, tamari, ginger and garlic into a glaze.
   
5. Push the vegetables aside, add the salmon skin-side down, and spoon on the glaze.
   
6. Roast until the salmon flakes at the thickest point, about 145°F.10 min timer
   
7. Scatter the scallion greens over the salmon and vegetables and serve.