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Ginger Beef and Eggplant Stir-Fry with Brown Rice

Tender sirloin seared hot with garlicky ginger, soft eggplant and coconut aminos over fluffy brown rice.

Fits Celiac, Hashimoto's, Pregnancy and 7 more diets

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Ginger Beef and Eggplant Stir-Fry with Brown Rice
40 mintotal
3servings
10ingredients

Ingredients

  • 450 g beef sirloin, cut into thin strips
  • 1 cup brown rice, rinsed
  • 1 large eggplant, cut into bite-size cubes
  • 3 tbsp gluten-free coconut aminos
  • 3 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 4 scallions, sliced
  • 1 tbsp rice vinegar
  • 1 tbsp arrowroot starch

Method

  1. Cook the rice according to the package directions.25 min timer
  2. Toss the beef strips with the arrowroot starch until coated.
  3. Sear the beef in half the olive oil over high heat until browned.4 min timer
  4. Cook the eggplant in the remaining oil until golden and soft.7 min timer
  5. Add the garlic and ginger and stir until fragrant.1 min timer
  6. Return the beef with the coconut aminos and vinegar; toss until glossy.2 min timer

Why it works

  • Hashimoto's thyroiditis: Coconut aminos seasons the stir-fry instead of soy sauce, and every grain here is gluten-free.
  • Celiac disease: No wheat anywhere: the sauce is coconut aminos and the coating is arrowroot starch.
  • Wheat allergy: A grain-free arrowroot coating keeps the beef crispy without any wheat flour.
  • Gluten-free: Coconut aminos and arrowroot stand in for soy sauce and flour, with plain brown rice to serve.
  • Kid (4–12): A mild, sweet-savory stir-fry with soft eggplant and beef strips that are easy to pick up.

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More Celiac recipes

This recipe also fits: Hashimoto's recipes, Pregnancy recipes, Toddlers recipes, Dairy-free recipes, High blood pressure recipes, Heart health recipes, Gluten-free recipes, Crohn’s and colitis recipes, High cholesterol recipes, Sheet pan recipes, One pan recipes, Gluten-free dairy-free recipes, Gluten-free Chinese recipes, Gluten-free Asian recipes.