Gluten-Free Greek Baked Beans

Ingredients

• 300 g dried butter beans, soaked overnight and drained
• 400 g crushed tomatoes
• 1 yellow onion, finely chopped
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp dried oregano
• ¼ tsp ground cinnamon
• 500 ml gluten-free vegetable stock
• 2 tbsp tahini
• 2 tbsp water
• ½ lemon, juiced
• 20 g fresh parsley, chopped

Method

1. Heat oven to 400°F and simmer soaked beans until nearly tender.25 min timer
2. Brown onion in olive oil; stir in garlic, oregano and cinnamon.5 min timer
3. Add tomatoes, stock and beans; simmer until beans are tender.15 min timer
4. Bake uncovered until the tomato sauce thickens at the edges.20 min timer
5. Whisk tahini, water and lemon; spoon over beans with parsley.