Hungarian Beef Goulash

Ingredients

• 180 g beef chuck, cut into 2 cm cubes
• 1 tbsp olive oil
• 0.4 tsp fine salt
• ½ yellow onion, thinly sliced
• ½ red bell pepper, sliced
• 1 clove garlic, minced
• 1 tsp sweet paprika
• ¼ tsp caraway seeds
• ¾ cup gluten-free beef stock
• ¼ cup water
• 1 potato, peeled and diced
• 2 tsp apple cider vinegar
• 1 tbsp parsley, chopped

Method

1. Salt and brown beef in hot oil until deeply crusted.
2. Soften onion and pepper; stir in garlic, paprika and caraway.4 min timer
3. Add stock and water, scraping browned bits; simmer until beef is tender.20 min timer
4. Add potato and simmer until soft and the sauce coats a spoon.15 min timer
5. Stir in vinegar and parsley, then serve with crisp edges exposed.