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Crispy Fish Tacos with Lime-Honey Sauce

Crisp cod and crunchy lime cabbage tuck into warm corn tortillas, with a tangy, sweet-salty pan sauce for every bite.

Fits Celiac, Hashimoto's, Pregnancy and 7 more diets

Plan your dinnersGluten checks every recipe for everyone at your table. Free.

Crispy Fish Tacos with Lime-Honey Sauce
25 mintotal
2servings
14ingredients

Ingredients

  • 300 g cod fillets, skinless, cut into thick strips
  • 6 gluten-free corn tortillas, certified gluten-free
  • 180 g green cabbage, finely shredded
  • 1 avocado, sliced
  • 2 tbsp olive oil
  • 2 lime, one juiced, one cut into wedges
  • 3 tbsp gluten-free rice flour
  • ½ tsp ground cumin
  • ½ tsp smoked paprika
  • 1 tsp salt
  • 120 ml gluten-free chicken stock
  • 1 tbsp honey
  • 1 tsp apple cider vinegar
  • 15 g fresh cilantro, chopped

Method

  1. Toss cabbage with lime juice and a pinch of salt until lightly softened.5 min timer
  2. Coat fish in seasoned rice flour and sear until deeply crisp.
  3. Set aside the kids' fish; return it to the skillet to finish cooking.3 min timerKids’ plate comes out here
  4. Reduce stock, honey, vinegar, lime and browned bits until thick and tart-sweet.4 min timer
  5. Warm tortillas, fill with fish and cabbage, then add avocado and cilantro.

Kids’ plate: Fish tacos

On the plate: Plain crispy cod strips in warm corn tortillas with cabbage and avocado slices; sauce and cilantro left off.

Make it a game: Make a little fish boat in each tortilla and give it an avocado island. Add cabbage when the boat is ready.

Set it aside at step 3, before the grown-ups’ sauce or spice goes on.

Why it works

  • Celiac disease: Certified gluten-free tortillas, rice flour and stock keep hidden gluten out.
  • Kid (4–12): Mild fish tacos come with cabbage and avocado, with the sauce served separately.

Can everyone at your table eat this? Gluten checks every recipe for each of them. Free.

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Cook it in Gluten

Celiac check: watch for hidden gluten in soy sauce, stock, malt vinegar and seasoning blends, and oats that aren’t certified. Gluten gives food ideas, not medical advice: always check labels for allergens and cross-contact.

Cooking for more than one diet?

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Plan your dinners

More Celiac recipes

This recipe also fits: Hashimoto's recipes, Pregnancy recipes, Dairy-free recipes, Alpha-gal recipes, High blood pressure recipes, Heart health recipes, Gluten-free recipes, Crohn’s and colitis recipes, High cholesterol recipes, Kid-friendly recipes, One pan recipes, Quick recipes, Gluten-free dairy-free recipes, Gluten-free Mexican recipes.