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Crispy Tofu Rice Bowls

Crisp tofu and tender broccoli meet a sticky ginger-tamari glaze with just enough vinegar; cool cucumber keeps every bite fresh.

Fits Celiac, Pregnancy, Toddlers and 8 more diets

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Crispy Tofu Rice Bowls
35 mintotal
2servings
14ingredients

Ingredients

  • 400 g extra-firm tofu, pressed dry and cut into cubes
  • 300 g broccoli, cut into small florets
  • 1 cucumber, thinly sliced
  • 3 tbsp gluten-free tamari
  • 1 tbsp maple syrup
  • 1.5 tbsp rice vinegar
  • 1 tbsp fresh ginger, finely grated
  • 2 cloves garlic, minced
  • 2 tbsp olive oil
  • 1 tbsp cornstarch
  • 1 cup certified gluten-free short-grain rice
  • 1.5 cups water
  • 2 scallions, green tops thinly sliced
  • ½ tsp kosher salt

Method

  1. Cook rice in water with a pinch of salt until fluffy.15 min timer
  2. Coat tofu in cornstarch and salt; brown in hot oil until crisp.12 min timer
  3. Steam broccoli until crisp-tender; transfer tofu and broccoli to bowls.6 min timer
  4. Simmer tamari, maple, vinegar, ginger, and garlic until thick and spoon-coating.3 min timer
  5. Spoon glaze over rice bowls; finish with cucumber and scallion greens.

Why it works

  • Gluten-free: Gluten-free tamari and certified gluten-free rice keep the bowl free of gluten grains.
  • Celiac disease: The tamari and rice are specifically gluten-free, with no hidden gluten-bearing sauce.
  • Dairy-free: Tofu, olive oil and a ginger-tamari glaze make a hearty bowl without dairy.

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Celiac check: watch for hidden gluten in soy sauce, stock, malt vinegar and seasoning blends, and oats that aren’t certified. Gluten gives food ideas, not medical advice: always check labels for allergens and cross-contact.

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More Celiac recipes

This recipe also fits: Pregnancy recipes, Toddlers recipes, Dairy-free recipes, Alpha-gal recipes, Heart health recipes, Gluten-free recipes, Crohn’s and colitis recipes, High cholesterol recipes, Vegetarian recipes, Vegan recipes, One pan recipes, Gluten-free dairy-free recipes, Gluten-free Asian recipes.