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Honey-Garlic Salmon with Skillet Asparagus

Crisp-skinned salmon gets a sticky, salty-sweet garlic glaze sharpened with vinegar, while charred asparagus catches every drop.

Fits Celiac, Pregnancy, Toddlers and 6 more diets

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Honey-Garlic Salmon with Skillet Asparagus
25 mintotal
2servings
11ingredients

Ingredients

  • 300 g salmon fillets, skin-on
  • 250 g asparagus, woody ends trimmed
  • 1.5 tbsp olive oil
  • 1 tbsp honey
  • 1.5 tbsp gluten-free tamari, certified gluten-free
  • 1 tbsp apple cider vinegar
  • 2 cloves garlic, finely grated
  • 1 tsp fresh ginger, finely grated
  • ½ tsp salt
  • 1 tbsp sesame seeds
  • 1 tbsp fresh chives, snipped

Method

  1. Salt salmon and sear skin-side down until the skin is deeply crisp.
  2. Set aside the kids' salmon; return it to the skillet to finish cooking.3 min timerKids’ plate comes out here
  3. Brown asparagus in the same skillet until tender-crisp and lightly charred.4 min timer
  4. Reduce honey, tamari, vinegar, garlic, ginger and browned bits until the glaze coats.3 min timer
  5. Return salmon to glaze; cook to 145°F, then scatter seeds and chives.

Kids’ plate: Honey garlic salmon

On the plate: Plain salmon flakes and tender asparagus tips, set aside before the glaze, seeds and chives go on.

Make it a game: Build a tiny garden with asparagus spears beside the salmon. Let each spear be a path to the next flake.

Set it aside at step 2, before the grown-ups’ sauce or spice goes on.

Why it works

  • Celiac disease: Certified gluten-free tamari is the sauce's only condiment, with no hidden gluten.
  • Kid (4–12): Mild salmon flakes and tender asparagus make easy, familiar forkfuls.

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Cooking for more than one diet?

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Plan your dinners

More Celiac recipes

This recipe also fits: Pregnancy recipes, Toddlers recipes, Dairy-free recipes, Alpha-gal recipes, Heart health recipes, Gluten-free recipes, Crohn’s and colitis recipes, High cholesterol recipes, Kid-friendly recipes, One pan recipes, Quick recipes, Gluten-free dairy-free recipes.