Maple-Ginger Salmon Rice Bowls
Crisp-skinned salmon and cool cucumber-carrot crunch meet a sticky, savory-sweet ginger glaze over warm rice.
Fits Celiac, Hashimoto's, Low-FODMAP and 9 more diets
Plan your dinnersGluten checks every recipe for everyone at your table. Free.

Ingredients
- 300 g salmon fillets, skin-on
- 150 g white rice, uncooked
- 120 g cucumber, thinly sliced
- 100 g carrot, cut into matchsticks
- 3 tbsp coconut aminos, soy-free
- 1 tbsp maple syrup
- 1 tbsp rice vinegar, certified gluten-free
- 10 g fresh ginger, finely grated
- 1 tbsp olive oil
- ½ tsp fine salt
- 1 tsp sesame seeds
Method
- Cook rice until tender, then keep covered while preparing bowls.15 min timer
- Salt salmon, then sear skin-side down until crisp and well browned.5 min timer
- Flip salmon and cook until it reaches 145°F/63°C throughout.4 min timer
- Simmer coconut aminos, maple, vinegar and ginger until reduced and coating.3 min timer
- Serve salmon over rice with cucumber, carrot and glaze; sprinkle sesame.
Why it works
- Celiac disease: Rice, certified gluten-free rice vinegar and coconut aminos keep the bowl free of gluten.
- Soy allergy: Coconut aminos replace soy sauce in the ginger glaze.
- Wheat allergy: Rice and certified gluten-free rice vinegar keep the bowl wheat-free.
Celiac check: watch for hidden gluten in soy sauce, stock, malt vinegar and seasoning blends, and oats that aren’t certified. Gluten gives food ideas, not medical advice: always check labels for allergens and cross-contact.
Cooking for more than one diet?
Add everyone you cook for, with their allergies, diets and ages. Gluten checks this recipe for each of them and tells you what to change for anyone who can’t eat it as written. It’s free to start.
More Celiac recipes


American Stovetop Mac and Cheese
Sharp cheddar sauce clings to tender macaroni, while crisp, golden crumbs and a squeeze of lemon keep every forkful lively.


Blackened Cod Tacos with Creamy Cabbage Slaw
Smoky seared cod, crisp cabbage slaw and a quick orange-garlic glaze make these tacos tangy, savory and easy to build.


Mediterranean Lentil Soup with Carrot, Celery and Kale
A hearty pot of tender lentils and sweet browned vegetables simmers into a savory, herb-rich soup finished with a little vinegar.


Mexican Fish Tostadas with Avocado and Tomato
Crisp corn tostadas carry tender seared fish, creamy avocado, and a warm, tangy tomato-lime sauce.


Crispy Tofu Rice Bowl with Broccoli and Cucumber
Crisp tofu gets a sweet-savoury tamari glaze, with tender broccoli, cool cucumber and rice in a Japanese-inspired bowl.


French Lentil Soup with Carrot and Celery
Earthy green lentils simmer with sweet carrot, celery and thyme until the broth turns hearty and spoon-coating.
This recipe also fits: Hashimoto's recipes, Low-FODMAP recipes, Pregnancy recipes, Dairy-free recipes, Alpha-gal recipes, High blood pressure recipes, Heart health recipes, Gluten-free recipes, Crohn’s and colitis recipes, IBS recipes, High cholesterol recipes, One pan recipes, Quick recipes, Gluten-free dairy-free recipes, Gluten-free Asian recipes.

