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Mild Beef and Sweet Corn Soft Tacos

Warm corn tortillas filled with lightly spiced ground beef, sweet corn, and diced avocado.

25 mintotal
3servings
10ingredients
Mild Beef and Sweet Corn Soft Tacos

Ingredients

  • 450 g lean ground beef, 90% lean
  • 1 tbsp olive oil
  • 1 tsp ground cumin
  • ½ tsp onion powder
  • ½ tsp garlic powder
  • ½ tsp salt
  • ½ cup canned crushed tomatoes
  • 1 cup frozen sweet corn kernels, thawed
  • 6 corn tortillas, 100% corn, gluten-free
  • 1 avocado, peeled, pitted, and diced

Method

  1. Heat olive oil in a skillet over medium heat. Add ground beef and cook, breaking it apart, until browned throughout and no pink remains, reaching 160°F/71°C, about 7 minutes.7 min timer
  2. Stir in ground cumin, onion powder, garlic powder, salt, crushed tomatoes, and corn kernels. Simmer gently for 5 minutes until flavours meld and the mixture is juicy.5 min timer
  3. Warm the corn tortillas in a dry skillet over medium heat for 30 seconds per side until soft and pliable.
  4. Spoon the beef and corn mixture into warm tortillas and top with diced avocado.

Why it works

  • Celiac disease: Served with pure corn tortillas and seasoned naturally without wheat thickeners.
  • Pregnant: Contains no unpasteurised ingredients, cold deli meats, or alcohol.
  • Toddler (1–3): Mildly seasoned ground beef and tender avocado cubes are easy to manage.

Celiac check: watch for hidden gluten in soy sauce, stock, malt vinegar and seasoning blends, and oats that aren’t certified. Gluten gives food ideas, not medical advice: always check labels for allergens and cross-contact.

Cooking for more than one diet?

Add everyone you cook for, with their allergies, diets and ages. Gluten checks this recipe for each of them and tells you what to change for anyone who can’t eat it as written. It’s free.

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