Pork and Green Bean Coconut Noodles
Silky rice noodles with garlicky minced pork, crunchy beans and a coconut-lime sauce.
- Celiac
- Hashimoto's
- Pregnancy
- Toddlers
- Dairy-free
- High blood pressure
- Gluten-free
- Crohn’s and colitis
- Gluten-free dairy-free

Ingredients
- 150 g gluten-free rice noodles
- 400 g minced pork
- 2 cloves garlic, grated
- 2 tbsp fresh ginger, grated
- 1 tsp salt
- 150 ml coconut milk
- 200 g green beans, trimmed and halved
- 200 g white cabbage, shredded
- 1 lime, juiced
- 1 tbsp olive oil
- ½ bunch fresh coriander, chopped
Method
- Soak the rice noodles in just-boiled water according to the packet until tender, then drain.8 min timer
- Heat the oil in a wok and fry the pork with the garlic and ginger, breaking it up, until cooked through with browned bits, about 8 minutes.8 min timer
- Add the green beans and cabbage and stir-fry until just tender but still bright.5 min timer
- Pour in the coconut milk, add the salt and simmer 3 minutes, then finish with the lime juice and coriander.3 min timer
- Fold through the drained noodles and serve straight away.
Why it works
- Celiac disease: Built on rice noodles — no wheat, and the sauce needs no soy or stock cubes.
- Milk allergy: Coconut milk gives the sauce its creaminess, no dairy at all.
- Hashimoto's thyroiditis: No soy or seaweed — savouriness comes from salt, ginger and garlic.
- Fish allergy: No fish sauce — salt, ginger and lime do the seasoning work instead.
- Soy allergy: Coconut milk, lime and ginger — nothing soy-based in the pan.
Celiac check: watch for hidden gluten in soy sauce, stock, malt vinegar and seasoning blends, and oats that aren’t certified. Gluten gives food ideas, not medical advice: always check labels for allergens and cross-contact.
Cooking for more than one diet?
Add everyone you cook for, with their allergies, diets and ages. Gluten checks this recipe for each of them and tells you what to change for anyone who can’t eat it as written. It’s free.
More Celiac recipes


Ginger Beef and Broccoli Stir-Fry with Rice Noodles
Quick-seared sirloin and snappy broccoli tossed with garlicky ginger sauce and slippery rice noodles, lime over the top.


Smoky Pork Chops with Roasted Sweet Potato Wedges and Apple Slaw
Thick pork chops seared until deeply browned, crisp sweet potato wedges and a crunchy apple-and-cabbage slaw to cut through.


One-Pan Crispy Chicken with Lemony Rice and Peas
Chicken thighs roast on top of garlicky rice so the grains soak up the drippings, with sweet peas and a bright hit of lemon.


Gluten-free fish sticks
Oven-baked cod strips in a crisp gluten-free crumb, with a quick pickle-dill tartar sauce and buttery peas.
Kids’ plate: Fish stick boats


Gluten-free Spaghetti and Meatballs
Tender baked-style meatballs simmered in a garlicky tomato sauce over gluten-free spaghetti, finished with basil and parmesan.
Kids’ plate: Spaghetti and meatball teeth


Gluten-free baked chicken tenders
Crispy oven-baked chicken tenders with a golden cornmeal crust, honey mustard and ketchup for dunking, plus crunchy carrot and cucumber sticks.
Kids’ plate: Dipping tenders
This recipe also fits: Hashimoto's recipes, Pregnancy recipes, Toddlers recipes, Dairy-free recipes, High blood pressure recipes, Gluten-free recipes, Crohn’s and colitis recipes, Gluten-free dairy-free recipes.

