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Spanish Potato Tortilla

Tender potato and sweet onion meet saffron, garlic and parsley in this classic skillet tortilla. Serve warm or at room temperature in easy wedges.

Fits Celiac, Hashimoto's, Low-histamine and 11 more diets

Plan your dinnersGluten checks every recipe for everyone at your table. Free.

Spanish Potato Tortilla
35 mintotal
4servings
8ingredients

Ingredients

  • 8 eggs
  • 700 g yellow potatoes, peeled and thinly sliced
  • 1 yellow onion, thinly sliced
  • 3 tbsp olive oil
  • 2 cloves garlic, finely grated
  • 0.1 g saffron threads
  • 2 tbsp fresh parsley, finely chopped
  • ½ tsp salt

Method

  1. Bloom saffron in a spoonful of warm water until fragrant.5 min timer
  2. Cook potatoes and onion in olive oil until tender, turning gently.15 min timer
  3. Beat eggs with saffron, garlic, parsley, and salt until combined.
  4. Fold vegetables into eggs; cook in the skillet until edges set.7 min timer
  5. Set aside the kids' share, then flip and finish the tortilla.4 min timerKids’ plate comes out here

Kids’ plate: Potato Egg Wedges

On the plate: A plain wedge of potato tortilla from the skillet.

Make it a game: Pretend each wedge is a little Spanish flag; point out the golden potato pieces inside. Take your time choosing which edge to explore first.

Set it aside at step 5, before the grown-ups’ sauce or spice goes on.

Why it works

  • Hashimoto's thyroiditis: Potatoes, onion, eggs and olive oil make the tortilla without soy, legumes or dairy.
  • Gluten-free: Eggs and vegetables keep the tortilla free of grains and sauces.
  • Low-histamine: Freshly cooked eggs, potatoes, onion, garlic and parsley build the dish without fermented foods, vinegar or citrus.
  • Toddler (1–3): Soft potato and egg make easy-to-hold tortilla pieces.
  • Kid (4–12): Mild potato and egg wedges keep the flavours familiar.

Can everyone at your table eat this? Gluten checks every recipe for each of them. Free.

Plan your dinners

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Cook it in Gluten

Celiac check: watch for hidden gluten in soy sauce, stock, malt vinegar and seasoning blends, and oats that aren’t certified. Gluten gives food ideas, not medical advice: always check labels for allergens and cross-contact.

Cooking for more than one diet?

Add everyone you cook for, with their allergies, diets and ages. Gluten checks this recipe for each of them and tells you what to change for anyone who can’t eat it as written. It’s free to start.

Plan your dinners

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This recipe also fits: Hashimoto's recipes, Low-histamine recipes, Pregnancy recipes, Toddlers recipes, Dairy-free recipes, Alpha-gal recipes, High blood pressure recipes, Heart health recipes, Gluten-free recipes, Crohn’s and colitis recipes, High cholesterol recipes, Vegetarian recipes, Paleo recipes, Kid-friendly recipes, One pan recipes, Gluten-free dairy-free recipes.