Turkey Kofta Bowls with Sumac and Pomegranate Salad
Juicy sumac-scented turkey kofta meets crisp cucumber, sweet grated carrot, tart pomegranate, and fresh herbs for a lively bowl.
Fits Celiac, Hashimoto's, PCOS and 15 more diets
Plan your dinnersGluten checks every recipe for everyone at your table. Free.

Ingredients
- 600 g ground turkey, about 15% fat
- 2 tsp ground sumac
- 1 tsp fine salt
- 2 tbsp olive oil
- 1 red onion, finely grated
- 2 cloves garlic, finely grated
- 20 g fresh parsley, finely chopped
- 10 g fresh mint, finely chopped
- 1 cucumber, peeled and finely diced
- 2 carrot, peeled and coarsely grated
- 80 g fresh pomegranate seeds, for the tart salad dressing
- 2 tbsp water
Method
- Mix turkey with sumac, salt, onion, garlic, and parsley; shape into kofta.
- Heat oil in a skillet and brown kofta on every side.
- Add water, cover, and cook until centers reach 165°F.10 min timer
- Set aside the kids' share; return kofta to the skillet and finish cooking.2 min timerKids’ plate comes out here
- Toss cucumber, carrot, pomegranate, and mint; serve beside the kofta.

Kids’ plate: Turkey Kofta Bowls
On the plate: Plain turkey kofta with finely diced peeled cucumber and soft grated carrot, with pomegranate seeds served separately.
Make it a game: Make a little garden around each kofta with cucumber and carrot. Pick which herb leaf would be the garden’s flag.
Set it aside at step 4, before the grown-ups’ sauce or spice goes on.
Why it works
- Hashimoto's thyroiditis: Turkey, cucumber, carrot, herbs, and olive oil; no soy, legumes, or dairy.
- Gluten-free: Turkey kofta and fresh vegetables use no grains, sauces, or stock.
- Anti-inflammatory: Turkey, olive oil, fresh herbs, and vegetables carry the meal.
- Low-histamine: Freshly cooked turkey, cucumber, carrot, herbs, and pomegranate; no vinegar, citrus, or stock.
- Toddler (1–3): Soft kofta cut small, with peeled cucumber finely diced and grated carrot.
- Kid (4–12): Mild turkey kofta with cucumber and carrot salad, cut into bite-size pieces.
Celiac check: watch for hidden gluten in soy sauce, stock, malt vinegar and seasoning blends, and oats that aren’t certified. Gluten gives food ideas, not medical advice: always check labels for allergens and cross-contact.
Cooking for more than one diet?
Add everyone you cook for, with their allergies, diets and ages. Gluten checks this recipe for each of them and tells you what to change for anyone who can’t eat it as written. It’s free to start.
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This recipe also fits: Hashimoto's recipes, PCOS recipes, Anti-inflammatory recipes, Low-histamine recipes, Pregnancy recipes, Toddlers recipes, Dairy-free recipes, Alpha-gal recipes, Diabetes recipes, High blood pressure recipes, Heart health recipes, Gluten-free recipes, Crohn’s and colitis recipes, High cholesterol recipes, Keto recipes, Low-GI recipes, Paleo recipes, Kid-friendly recipes, One pan recipes, Quick recipes, Gluten-free dairy-free recipes.
