Steak with Chimichurri and Golden Potatoes
Deeply seared steak and crisp-edged potatoes pair with sharp parsley-garlic chimichurri and a savory pan sauce made from the browned bits.
Fits Celiac, Hashimoto's, Pregnancy and 8 more diets
Plan your dinnersGluten checks every recipe for everyone at your table. Free.
Ingredients
- 200 g beef sirloin steak, about 2 cm thick
- 0.4 tsp salt
- 1.5 tbsp olive oil, divided
- 250 g baby potatoes, halved
- 2 tbsp water
- 20 g fresh parsley, finely chopped
- 1 clove garlic, finely grated
- 1 tbsp red wine vinegar
- 1 tsp lemon juice
- ¼ cup gluten-free beef stock
- 1 shallot, finely minced
Method
- Simmer potatoes in salted water until just tender, then drain.15 min timer
- Season steak with salt; sear in hot olive oil until deeply browned.
- Turn steak and cook to 145°F; rest while preparing the pan sauce.5 min timer
- Brown shallot in the steak pan, add stock, and reduce until coating.3 min timer
- Stir parsley, garlic, vinegar, lemon and remaining oil into chimichurri; crisp potatoes in pan.5 min timer
- Slice steak and serve with pan sauce, chimichurri and golden potatoes.
Why it works
- Celiac disease: Plain steak, potatoes and fresh herbs need no gluten-containing grains or sauces.
Celiac check: watch for hidden gluten in soy sauce, stock, malt vinegar and seasoning blends, and oats that aren’t certified. Gluten gives food ideas, not medical advice: always check labels for allergens and cross-contact.
Cooking for more than one diet?
Add everyone you cook for, with their allergies, diets and ages. Gluten checks this recipe for each of them and tells you what to change for anyone who can’t eat it as written. It’s free to start.
Plan your dinnersMore Celiac recipes
Moroccan Lamb Tagine with Carrot and Zucchini
Deeply browned lamb simmers with cumin, cinnamon and tart lemon in a thick apricot sauce, finished with fresh parsley and toasted almonds.
Middle Eastern Lamb Kofta with Gluten-Free Pita
Juicy, warmly spiced lamb kofta with parsley and onion, tucked into soft gluten-free pita with cool yogurt.
Gluten-Free Chicken Satay with Cucumber
Tender skillet-cooked chicken strips meet a creamy, tangy peanut dipping sauce and cool cucumber batons.
Beef Tacos with Zucchini, Green Beans and Corn
Cumin-scented beef and tender vegetables tuck into warm corn tortillas, finished with bright lime.
Mediterranean Lemon & Herb Salmon with Asparagus
Pan-seared salmon coated in a bright, herby lemon sauce served alongside crisp asparagus and juicy cherry tomatoes.
Vegetable Lo Mein with Rice Noodles
Springy rice noodles tangle with tender-crisp cabbage, sweet carrot and a gingery, savory sauce.
This recipe also fits: Hashimoto's recipes, Pregnancy recipes, Toddlers recipes, Dairy-free recipes, High blood pressure recipes, Heart health recipes, Gluten-free recipes, Crohn’s and colitis recipes, High cholesterol recipes, Paleo recipes, One pan recipes, Quick recipes, Gluten-free dairy-free recipes.