Keto Shrimp Zoodle Alfredo

Ingredients

• 1 tbsp. extra-virgin olive oil
• 1 lb. shrimp, peeled and deveined
• 3/4 c. heavy cream
• 3/4 c. freshly grated Parmesan
• 1 lb. zoodles
• Kosher salt
• Freshly ground black pepper

Method

1. In a large skillet over medium heat, heat oil. Add shrimp and cook until opaque, about 2 minutes. Remove shrimp from skillet and reserve on a plate.2 min timer
2. Return skillet to medium heat and add heavy cream and Parmesan and bring to a simmer. Let simmer until thickened, 3 to 5 minutes.5 min timer
3. Add zoodles and shrimp and season with salt and pepper. Toss to combine and cook until zoodles are tender, about 2 minutes more.2 min timer