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Avocado Egg Salad
The recipe is gluten-free and appropriate for the diet.
Adapted from Allrecipes, by ANGELAANDJAKERS
Ingredients
- 2 avocados - peeled, pitted, and cubed
- 6 hard-boiled eggs, peeled
- 1/2 cup minced red onion
- 1 tablespoon prepared yellow mustard
- salt and pepper to taste
- 1/3 cup mayonnaise
- 3 tablespoons chopped sweet pickles
Method
- Mash the eggs with a fork in a mixing bowl to break up. Add the avocado, onion, pickle, mustard, and mayonnaise. Gently smash the ingredients together until blended. Season to taste with salt and pepper.
Gluten-free check: watch for wheat, barley, rye, malt, regular oats, soy sauce and seasoning blends. Gluten gives food ideas, not medical advice: always check labels for allergens and cross-contact.
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This recipe also fits: Celiac recipes, Hashimoto's recipes, Dairy-free recipes, Mediterranean recipes, Vegetarian recipes, Keto recipes, Low-carb recipes, Paleo recipes.