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Baked Apple Slices
This Baked Apple Slices recipe is gluten-free and suitable for a gluten-free diet. It provides a simple and healthy option for a snack or dessert.
Adapted from Allrecipes, by LEAHHS
Ingredients
- 1 Granny Smith apple - peeled, cored and sliced
- 2 1/2 tablespoons water
- 1 tablespoon cornstarch
- 1 1/2 tablespoons white sugar
- 1 pinch ground cinnamon, or to taste
Method
- Preheat an oven to 350 degrees F (175 degrees C).
- Spread the apple slices into the bottom of a small baking dish. Whisk the water and cornstarch together in a small bowl; pour over the apple slices and gently stir. Sprinkle the sugar and cinnamon over the apple slices.
- Cook in the preheated oven until the apples are tender, about 15 minutes.15 min timer
Gluten-free check: watch for wheat, barley, rye, malt, regular oats, soy sauce and seasoning blends. Gluten gives food ideas, not medical advice: always check labels for allergens and cross-contact.
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This recipe also fits: Celiac recipes, Low-FODMAP recipes, Low-histamine recipes, Dairy-free recipes, Balanced recipes, Crohn’s and colitis recipes, IBS recipes, Vegetarian recipes, Vegan recipes.