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Maple-Dill Sheet Pan Salmon with Sweet Potato Wedges

Ginger-dill glazed salmon roasted on one pan with caramelised sweet potato wedges and tender broccoli.

Fits Heart health, Celiac, AIP and 10 more diets

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Maple-Dill Sheet Pan Salmon with Sweet Potato Wedges
40 mintotal
2servings
10ingredients

Ingredients

  • 2 fillets (about 140 g each) salmon fillets, fresh, skin on
  • 2 medium, cut into wedges sweet potatoes
  • 300 g broccoli florets
  • 2 tbsp olive oil
  • 1 tbsp, grated fresh ginger
  • 1 clove, minced garlic
  • 2 tbsp, chopped fresh dill
  • 1 tbsp maple syrup
  • 1 tsp apple cider vinegar
  • ½ tsp salt

Method

  1. Heat the oven to 425°F and toss the sweet potato wedges with olive oil.
  2. Roast the wedges on a sheet pan for 20 minutes until golden at the edges.20 min timer
  3. Push the wedges aside, add the broccoli, and set the salmon on the pan.
  4. Stir ginger, garlic, dill, maple syrup, vinegar and salt into a glaze.
  5. Brush the glaze over the salmon and roast at 425°F until the fish flakes, 12 minutes.12 min timer

Why it works

  • High cholesterol: Salmon and olive oil carry the flavour instead of butter or cream, with roasted veg alongside.
  • No pork: Dinner is roasted salmon and vegetables, with no pork anywhere on the plate.
  • No spicy food: The glaze leans on sweet maple and fresh dill, with no chili or hot spice.

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More Heart health recipes

This recipe also fits: Celiac recipes, AIP recipes, Hashimoto's recipes, Pregnancy recipes, Toddlers recipes, Dairy-free recipes, Alpha-gal recipes, High blood pressure recipes, Gluten-free recipes, Crohn’s and colitis recipes, High cholesterol recipes, Paleo recipes, Sheet pan recipes, One pan recipes, Gluten-free dairy-free recipes.