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AIP Honey-Garlic Salmon with Asparagus

Sticky honey, garlic and ginger glaze crisp-skinned salmon while asparagus roasts alongside. Deeply browned pan juices give the glaze its savory depth, finished with fresh parsley.

Fits AIP, Celiac, Hashimoto's and 10 more diets

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AIP Honey-Garlic Salmon with Asparagus
25 mintotal
1servings
8ingredients

Ingredients

  • 180 g salmon fillet, skin-on
  • 180 g asparagus, woody ends trimmed
  • 1 tbsp olive oil
  • ¼ tsp fine salt
  • 2 cloves garlic, finely grated
  • 1 tsp fresh ginger, finely grated
  • 1 tbsp honey
  • 1 tbsp fresh parsley, chopped

Method

  1. Heat the oven to 425°F and line a small tray.
  2. Salt the salmon, then sear skin-side down until crisp.4 min timer
  3. Turn the salmon, brown the asparagus, and transfer both to the tray.
  4. Cook garlic and ginger in the pan; stir in honey and resting juices until thick.2 min timer
  5. Brush glaze over everything; bake until salmon reaches 145°F and asparagus is tender.12 min timer
  6. Scatter parsley over the glazed salmon and asparagus.

Why it works

  • Hashimoto's thyroiditis: Salmon, asparagus, garlic and ginger bring flavor without soy, legumes, dairy or seaweed.
  • Low-histamine: Fresh salmon gets a garlic-ginger honey glaze with no stock, fermented sauce, citrus or tomato.
  • Autoimmune protocol (AIP): Salmon, asparagus, olive oil, honey, garlic and ginger keep grains, dairy, eggs and nightshades off the plate.

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More AIP recipes

This recipe also fits: Celiac recipes, Hashimoto's recipes, Low-histamine recipes, Pregnancy recipes, Dairy-free recipes, Alpha-gal recipes, High blood pressure recipes, Heart health recipes, Gluten-free recipes, Crohn’s and colitis recipes, High cholesterol recipes, Paleo recipes, Sheet pan recipes, Quick recipes, Gluten-free dairy-free recipes.