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Baked Taro Chips

The recipe is appropriate. Taro is compliant with the autoimmune protocol diet, and olive oil is a healthy fat allowed in this diet.

Adapted from Allrecipes, by Chris Denzer

40 mintotal
2servings
3ingredients
64kcal a serving
Baked Taro Chips

Ingredients

  • 1 large taro root, peeled and sliced into 1/4-inch disks
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt

Method

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Place taro disks in a 1- to 2-inch deep dish. Brush disks evenly with olive oil and sprinkle with salt.
  3. Bake in the preheated oven until tops of chips are crisp, about 15 minutes; flip chips and continue baking until second side is crisp, about 15 more minutes.15 min timer

AIP check: watch for nightshade spices (paprika, chili, cayenne), seed spices (cumin, coriander seed), seed oils and hidden sugar. Gluten gives food ideas, not medical advice: always check labels for allergens and cross-contact.

Make this fit your whole family

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