Gluten-Free Bison Burgers with Sweet Potato Fries
A sage-and-black-pepper bison patty goes into a toasted bun with crisp lettuce and tangy mayonnaise, alongside sweet potato fries.
Fits Celiac, Hashimoto's, Pregnancy and 7 more diets
Plan your dinnersGluten checks every recipe for everyone at your table. Free.
Ingredients
- 170 g ground bison, 15–20% fat
- 0.3 tsp salt
- ½ tsp dried sage
- ¼ tsp black pepper, coarsely ground
- 1 tbsp olive oil
- 250 g sweet potato, cut into thin wedges
- 2 leaves romaine lettuce, washed and dried
- 1 gluten-free hamburger bun
- 1 tbsp gluten-free mayonnaise
- 1 tsp apple cider vinegar
Method
- Heat the oven to 425°F and roast sweet potato wedges until crisp.25 min timer
- Season bison with salt, sage and pepper; shape one thick patty.
- Sear the patty until deeply browned and cooked through.
- Toast the bun in the pan until golden at the edges.
- Mix mayonnaise with vinegar, then build the burger with lettuce and patty.
Why it works
- Celiac disease: The bun and mayonnaise are gluten-free, with no flour or breadcrumbs.
- Wheat allergy: A gluten-free bun and mayonnaise keep wheat out of the burger.
- Gluten-free: The bun and mayonnaise are specifically gluten-free.
- No pork: Bison makes the patty, with no pork or pork-derived ingredients.
Cooking for more than one diet?
Add everyone you cook for, with their allergies, diets and ages. Gluten checks this recipe for each of them and tells you what to change for anyone who can’t eat it as written. It’s free to start.
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This recipe also fits: Hashimoto's recipes, Pregnancy recipes, Toddlers recipes, Dairy-free recipes, High blood pressure recipes, Heart health recipes, Gluten-free recipes, Crohn’s and colitis recipes, High cholesterol recipes, One pan recipes, Gluten-free dairy-free recipes.