Gluten-Free Lamb Kofta

Ingredients

• 225 g ground lamb, 15–20% fat
• ¼ white onion, finely grated
• 20 g fresh parsley, finely chopped
• ½ tsp salt
• ½ tsp ground cumin
• 1 clove garlic, finely grated
• 1 tbsp olive oil
• 2 tbsp tahini
• 2 tbsp water
• ½ lemon, juiced

Method

1. Mix lamb, onion, half the parsley, salt, cumin, and garlic; shape onto skewers.
2. Brush lightly with olive oil and heat the grill until very hot.
3. Grill, turning, until deeply browned and cooked through.10 min timer
4. Whisk tahini, water, lemon, and remaining parsley into a thick sauce.
5. Rest briefly, then serve skewers with tahini sauce and crisp parsley.3 min timer