Chinese Egg Drop Soup with Spinach and Green Onion
Silky egg ribbons, tender spinach and fragrant ginger make a quick, comforting soup with a little olive oil to finish.
Fits Celiac, Hashimoto's, Low-FODMAP and 17 more diets
Plan your dinnersGluten checks every recipe for everyone at your table. Free.

Ingredients
- 2 large egg, beaten
- 2 cups water
- 2 tbsp green onion tops, thinly sliced
- 1 cup fresh spinach, roughly chopped
- ¼ tsp fresh ginger, finely grated
- 1 tsp garlic-infused olive oil
Method
- Warm the ginger and green onion tops until fragrant.1 min timer
- Add water and spinach; simmer until the leaves soften.3 min timer
- Stir gently, then stream in the beaten eggs until ribbons form.1 min timer
- Remove from heat when the egg ribbons are firm; finish with olive oil.
Why it works
- Celiac disease: Eggs, fresh spinach and green onion tops keep grains and sauces out of the bowl.
- Wheat allergy: Eggs and vegetables provide the ribbons and greens without wheat or grain products.
- Soy allergy: Garlic-infused olive oil and water make the broth without soy or soy sauce.
- Milk allergy: Egg ribbons and olive oil bring richness without milk or cheese.
- Gluten-free: Fresh eggs and vegetables keep wheat, barley, rye and sauces out.
- Paleo: Eggs, spinach, green onion and olive oil make this grain- and dairy-free soup.
- Keto: Eggs and leafy spinach keep the bowl low in carbohydrate.
- Low-GI: Eggs and spinach pair protein with non-starchy vegetables, with no added sugar.
- Anti-inflammatory: Fresh spinach, ginger and olive oil flavor the soup without refined starch or added sugar.
- No spicy food: Ginger and green onion tops give the broth flavor without spicy heat.
- No red meat: Eggs supply the protein, with no red meat.
Celiac check: watch for hidden gluten in soy sauce, stock, malt vinegar and seasoning blends, and oats that aren’t certified. Gluten gives food ideas, not medical advice: always check labels for allergens and cross-contact.
Cooking for more than one diet?
Add everyone you cook for, with their allergies, diets and ages. Gluten checks this recipe for each of them and tells you what to change for anyone who can’t eat it as written. It’s free to start.
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This recipe also fits: Hashimoto's recipes, Low-FODMAP recipes, PCOS recipes, Anti-inflammatory recipes, Pregnancy recipes, Toddlers recipes, Dairy-free recipes, Alpha-gal recipes, Diabetes recipes, High blood pressure recipes, Heart health recipes, Gluten-free recipes, Crohn’s and colitis recipes, IBS recipes, High cholesterol recipes, Vegetarian recipes, Keto recipes, Low-GI recipes, Paleo recipes, One pan recipes, Quick recipes, Gluten-free dairy-free recipes, Gluten-free Chinese recipes, Gluten-free Asian recipes.

