Classic Turkey Burger with Lettuce and Onion
A juicy, skillet-seared turkey patty gets tucked into a toasted bun with crisp lettuce, onion, and tangy mustard mayo.
Fits Celiac, Hashimoto's, Pregnancy and 8 more diets
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Ingredients
- 150 g ground turkey
- 1 gluten-free hamburger bun
- 2 lettuce leaves
- ¼ red onion, thinly sliced
- 1 tsp olive oil
- 1 tsp Dijon mustard
- 1 tbsp mayonnaise
- 0.125 tsp salt
Method
- Shape turkey into a patty and season both sides.
- Heat olive oil in a skillet over medium heat.
- Cook patty until browned, turning once, and reaches 165°F.10 min timer
- Toast the bun cut-side down until lightly golden.2 min timer
- Stir mustard into mayonnaise, then spread over the bun.
- Layer lettuce, turkey patty, and onion on the bun.
Celiac check: watch for hidden gluten in soy sauce, stock, malt vinegar and seasoning blends, and oats that aren’t certified. Gluten gives food ideas, not medical advice: always check labels for allergens and cross-contact.
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This recipe also fits: Hashimoto's recipes, Pregnancy recipes, Toddlers recipes, Dairy-free recipes, Alpha-gal recipes, High blood pressure recipes, Heart health recipes, Gluten-free recipes, Crohn’s and colitis recipes, High cholesterol recipes, One pan recipes, Quick recipes, Gluten-free dairy-free recipes.