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Crispy Cod and Chips with Ginger-Vinegar Dip

Crisp, light-battered cod and golden oven chips meet a tangy apple, ginger and garlic dip that clings to every bite—a homemade British classic.

Fits Celiac, Hashimoto's, Pregnancy and 6 more diets

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Crispy Cod and Chips with Ginger-Vinegar Dip
35 mintotal
3servings
12ingredients

Ingredients

  • 500 g cod fillets, skinless, cut into strips
  • 600 g russet potatoes, cut into thick chips
  • 50 g gluten-free rice flour
  • 120 ml sparkling water, cold
  • 4 tbsp olive oil
  • 1.5 tbsp rice vinegar
  • 1 tbsp gluten-free fish sauce
  • 1 clove garlic, finely grated
  • 1 tsp fresh ginger, finely grated
  • 1 apple, peeled and finely grated
  • 2 tbsp parsley, chopped
  • 1 tsp salt

Method

  1. Heat oven to 425°F; coat chips with oil and salt, then roast until crisp.30 min timer
  2. Whisk rice flour, sparkling water, and salt into a light batter.
  3. Dip cod strips in batter; pan-fry until crisp and golden.
  4. Cook fish until opaque and reaching 145°F; rest on a rack.
  5. Simmer apple, vinegar, fish sauce, ginger, and garlic until thick and spoon-coating.4 min timer
  6. Serve crisp cod and chips with parsley and warm apple-ginger dip.

Why it works

  • Hashimoto's thyroiditis: Cod, rice flour and potatoes come with gluten-free fish sauce, without soy, legumes or dairy.
  • Celiac disease: Gluten-free rice flour and gluten-free fish sauce keep wheat, barley, rye and hidden gluten out.
  • Wheat allergy: Gluten-free rice flour makes the batter, with no wheat or related grains.
  • Gluten-free: Gluten-free rice flour and fish sauce keep the batter and dip free of gluten-containing grains.
  • Kid (4–12): Crisp cod strips and golden chips come with a tangy dip for dunking.

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More Celiac recipes

This recipe also fits: Hashimoto's recipes, Pregnancy recipes, Dairy-free recipes, Alpha-gal recipes, Heart health recipes, Gluten-free recipes, Crohn’s and colitis recipes, High cholesterol recipes, Sheet pan recipes, Gluten-free dairy-free recipes.