Skillet Lamb Kofta with Pomegranate Pan Sauce
Hard-browned lamb kofta gets a tart-sweet pomegranate sauce reduced with the pan juices, finished with fresh parsley.
Fits Celiac, Hashimoto's, Pregnancy and 8 more diets
Plan your dinnersGluten checks every recipe for everyone at your table. Free.

Ingredients
- 180 g ground lamb, 15–20% fat
- 2 tbsp green scallion tops, finely sliced
- 2 tbsp flat-leaf parsley, finely chopped
- 1 tsp garlic-infused olive oil
- ½ tsp ground cumin
- 0.125 tsp ground cinnamon
- ½ tsp fine salt
- 1 tsp olive oil
- ¼ cup water
- 1 tbsp pomegranate molasses, check gluten-free label
- 1 tbsp water
Method
- Mix lamb, scallion tops, parsley, cumin, cinnamon and salt; shape kofta.
- Heat olive oil until shimmering; brown kofta hard on all sides.8 min timer
- Add water and pomegranate molasses; simmer until thick and spoon-coating.4 min timer
- Turn kofta in sauce until cooked through and richly glazed.3 min timer
- Scatter parsley over the kofta and serve with reduced sauce.
Why it works
- Celiac disease: Gluten-free checked pomegranate molasses and no grain products go into the kofta or sauce.
- Shellfish allergy: Lamb, herbs and water make the sauce without shellfish.
- Milk allergy: Olive oil and water build the kofta and pan sauce without dairy.
Celiac check: watch for hidden gluten in soy sauce, stock, malt vinegar and seasoning blends, and oats that aren’t certified. Gluten gives food ideas, not medical advice: always check labels for allergens and cross-contact.
Cooking for more than one diet?
Add everyone you cook for, with their allergies, diets and ages. Gluten checks this recipe for each of them and tells you what to change for anyone who can’t eat it as written. It’s free to start.
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This recipe also fits: Hashimoto's recipes, Pregnancy recipes, Toddlers recipes, Dairy-free recipes, High blood pressure recipes, Heart health recipes, Gluten-free recipes, Crohn’s and colitis recipes, High cholesterol recipes, Paleo recipes, One pan recipes, Quick recipes, Gluten-free dairy-free recipes.

