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Garlic Shrimp Scampi with Gluten-Free Spaghetti

Golden shrimp, tender spaghetti and zucchini ribbons carry plenty of garlic, finished with lemon and parsley for a classic scampi taste.

Fits Celiac, Hashimoto's, Dairy-free and 6 more diets

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Garlic Shrimp Scampi with Gluten-Free Spaghetti
25 mintotal
4servings
9ingredients

Ingredients

  • 340 g gluten-free spaghetti
  • 680 g large raw shrimp, peeled and deveined
  • 2 zucchini, cut into thin ribbons
  • 4 tbsp olive oil
  • 5 cloves garlic, thinly sliced
  • 1 tsp lemon zest
  • 2 tbsp lemon juice, divided
  • ½ cup fresh parsley, finely chopped
  • 1 tsp salt

Method

  1. Salt the shrimp and let the seasoning settle briefly.5 min timer
  2. Boil spaghetti until just tender; reserve a mug of water.10 min timer
  3. Sear shrimp in hot olive oil until golden; transfer to a plate.4 min timer
  4. Soften garlic and zucchini in the same skillet until fragrant.4 min timer
  5. Toss in pasta, shrimp, lemon juice, zest and parsley; coat lightly.2 min timer

Why it works

  • Celiac disease: Gluten-free spaghetti and simple garlic, shrimp and lemon keep the bowl free of hidden gluten.
  • Wheat allergy: Gluten-free spaghetti carries the scampi without wheat, barley, rye or malt.
  • Gluten-free: Gluten-free spaghetti, fresh shrimp and plain seasonings make up the dish.
  • Picky eater: Familiar spaghetti and shrimp stay simply seasoned, with parsley and lemon served on the side.
  • No spicy food: Garlic, parsley and lemon season the shrimp and pasta without spicy heat.

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More Celiac recipes

This recipe also fits: Hashimoto's recipes, Dairy-free recipes, Alpha-gal recipes, High blood pressure recipes, Heart health recipes, Gluten-free recipes, Crohn’s and colitis recipes, High cholesterol recipes, One pan recipes, Quick recipes, Gluten-free dairy-free recipes, Gluten-free Italian recipes.