Garlicky Shrimp and Tomato Pasta

Ingredients

• 200 g gluten-free pasta
• 400 g shrimp, peeled and deveined
• 250 g cherry tomatoes, halved
• 4 cloves garlic, sliced
• 4 tbsp olive oil
• 3 tbsp fresh parsley, chopped
• 1 lemon, zest and juice
• ¼ tsp chili flakes
• 1 tsp salt

Method

1. Boil the pasta until just tender, keeping a cup of the water.9 min timer
2. Sizzle the garlic and chili flakes in olive oil until fragrant.1 min timer
3. Add the tomatoes and cook until they slump into a saucy base.5 min timer
4. Toss in the shrimp and cook until pink and curled.4 min timer
5. Fold in the pasta with a splash of the cooking water.
6. Finish off the heat with parsley, lemon zest and juice.