Ginger-Pear Pork Noodle Stir-Fry

Ingredients

• 600 g boneless pork shoulder steaks, cut into bite-size strips
• 300 g bok choy, stems and leaves separated, stems sliced
• 300 g broccoli, small florets
• 250 g gluten-free rice noodles
• 15 g fresh ginger, finely grated
• 2 tbsp garlic-infused olive oil
• 20 g scallion greens, thinly sliced
• 1 tbsp olive oil
• ½ tsp salt
• 120 g fresh ripe pear, finely grated
• 3 tbsp water

Method

1. Salt the pork and let it stand while preparing vegetables.5 min timer
2. Soak noodles in hot water until pliable, then drain.10 min timer
3. Sear pork in olive oil until browned and reaches 145°F.10 min timer
4. Set aside the kids' share; soften pear, ginger and water in the pan.3 min timerKids’ plate comes out here
5. Add broccoli and bok choy stems; cook until tender, then return pork.6 min timer
6. Toss in leaves, noodles and scallion greens until hot and coated.2 min timer