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Gluten-free pecan pie

A gooey, deep-caramel pecan pie in a crisp gluten-free crust — Thanksgiving dessert everyone shares.

80 mintotal
3servings
9ingredients
Gluten-free pecan pie

Ingredients

  • 1.5 cups gluten-free flour blend
  • ½ cup coconut oil, solid, divided
  • 3 tbsp ice water
  • 3 eggs
  • 1 cup corn syrup
  • ¾ cup brown sugar
  • 1 tsp vanilla extract
  • ½ tsp salt, divided
  • 2 cups pecans, halves

Method

  1. Blend the flour, half the coconut oil and a pinch of salt until crumbly, then add ice water.
    Gluten-free pecan pie, step 1
  2. Press the dough into a pie dish and chill it while you make the filling.15 min timer
    Gluten-free pecan pie, step 2
  3. Whisk the eggs, corn syrup, brown sugar, vanilla, remaining coconut oil and salt until smooth.
    Gluten-free pecan pie, step 3
  4. Stir in the pecans, pour into the crust and bake until the center is just set.55 min timer
    Gluten-free pecan pie, step 4
  5. Cool on a rack so the filling turns glossy and gooey, then slice.30 min timer
    Gluten-free pecan pie, step 5

Why it works

  • Celiac disease: The crust is a gluten-free flour blend, and everything else in the pie is naturally gluten-free.
  • Dairy-free: Coconut oil does the butter's job in both crust and filling, keeping it rich without any dairy.

Celiac check: watch for hidden gluten in soy sauce, stock, malt vinegar and seasoning blends, and oats that aren’t certified. Gluten gives food ideas, not medical advice: always check labels for allergens and cross-contact.

Cooking for more than one diet?

Add everyone you cook for, with their allergies, diets and ages. Gluten checks this recipe for each of them and tells you what to change for anyone who can’t eat it as written. It’s free.

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