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Gluten-free apple pie

A double-crust cinnamon apple pie with flaky gluten-free pastry, made without butter — crisp on top, jammy underneath.

75 mintotal
8servings
11ingredients
Gluten-free apple pie

Ingredients

  • 3 cups gluten-free flour blend, a blend with xanthan gum
  • ¾ tsp salt
  • 1.25 cups refined coconut oil, chilled and cubed
  • 1 tsp apple cider vinegar
  • 8 tbsp ice water
  • 8 medium baking apples, about 2.5 lb, peeled and sliced
  • ½ cup coconut sugar
  • 1.5 tsp ground cinnamon
  • 3 tbsp tapioca starch
  • 1 tbsp lemon juice
  • 1 egg, beaten, for brushing the top

Method

  1. Rub the chilled coconut oil into the flour and salt until pebbly.
    Gluten-free apple pie, step 1
  2. Stir in the vinegar and ice water, then chill the dough for 30 minutes.30 min timer
    Gluten-free apple pie, step 2
  3. Toss the apple slices with coconut sugar, cinnamon, tapioca starch and lemon juice.
    Gluten-free apple pie, step 3
  4. Roll out the bottom crust, line the pie dish and pile in the apples.
    Gluten-free apple pie, step 4
  5. Top with the second crust, crimp the edges, brush with beaten egg and cut vents.
    Gluten-free apple pie, step 5
  6. Bake until the crust is deep golden and the filling bubbles at the vents.55 min timer
    Gluten-free apple pie, step 6

Why it works

  • Celiac disease: The pastry is a gluten-free flour blend with xanthan gum, and the thickener is tapioca starch — no wheat anywhere.
  • Dairy-free: Chilled coconut oil makes the pastry flaky instead of butter, with coconut sugar and cinnamon over the apples.

Celiac check: watch for hidden gluten in soy sauce, stock, malt vinegar and seasoning blends, and oats that aren’t certified. Gluten gives food ideas, not medical advice: always check labels for allergens and cross-contact.

Cooking for more than one diet?

Add everyone you cook for, with their allergies, diets and ages. Gluten checks this recipe for each of them and tells you what to change for anyone who can’t eat it as written. It’s free.

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