Crispy gluten-free waffles
Light, crisp waffles with deep golden edges, served with blueberries and maple syrup.
- Celiac
- Hashimoto's
- Low-FODMAP
- GERD
- Low-histamine
- Dairy-free
- Alpha-gal
- High blood pressure
- Heart health
- Gluten-free
- Crohn’s and colitis
- IBS
- High cholesterol
- Vegetarian
- One pan
- Quick
- Gluten-free dairy-free
- Gluten-free breakfast

Ingredients
- 1.5 cups gluten-free flour blend
- ¼ cup cornstarch
- 2 tsp baking powder
- 2 tbsp sugar
- ¼ tsp salt
- 2 eggs
- 1.25 cups almond milk
- ¼ cup olive oil
- 1 tsp vanilla extract
- 1 cup blueberries
- 4 tbsp maple syrup
Method
- Whisk the flour blend, cornstarch, baking powder, sugar and salt.

- Whisk the eggs with the almond milk, olive oil and vanilla.

- Stir the wet into the dry until just combined, a few lumps left.

- Heat the waffle iron and brush it lightly with olive oil.

- Cook the waffles until deeply golden and crisp at the edges.4 min timer

- Top with blueberries and a pour of maple syrup.

Why it works
- Celiac disease: The waffles get their lift from a gluten-free flour blend and cornstarch, not wheat.
- Milk allergy: No milk anywhere: the batter uses almond milk and olive oil instead of butter.
Celiac check: watch for hidden gluten in soy sauce, stock, malt vinegar and seasoning blends, and oats that aren’t certified. Gluten gives food ideas, not medical advice: always check labels for allergens and cross-contact.
Cooking for more than one diet?
Add everyone you cook for, with their allergies, diets and ages. Gluten checks this recipe for each of them and tells you what to change for anyone who can’t eat it as written. It’s free.
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This recipe also fits: Hashimoto's recipes, Low-FODMAP recipes, GERD recipes, Low-histamine recipes, Dairy-free recipes, Alpha-gal recipes, High blood pressure recipes, Heart health recipes, Gluten-free recipes, Crohn’s and colitis recipes, IBS recipes, High cholesterol recipes, Vegetarian recipes, One pan recipes, Quick recipes, Gluten-free dairy-free recipes, Gluten-free breakfast recipes.

