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Crispy gluten-free waffles

Light, crisp waffles with deep golden edges, served with blueberries and maple syrup.

25 mintotal
2servings
11ingredients
Crispy gluten-free waffles

Ingredients

  • 1.5 cups gluten-free flour blend
  • ¼ cup cornstarch
  • 2 tsp baking powder
  • 2 tbsp sugar
  • ¼ tsp salt
  • 2 eggs
  • 1.25 cups almond milk
  • ¼ cup olive oil
  • 1 tsp vanilla extract
  • 1 cup blueberries
  • 4 tbsp maple syrup

Method

  1. Whisk the flour blend, cornstarch, baking powder, sugar and salt.
    Crispy gluten-free waffles, step 1
  2. Whisk the eggs with the almond milk, olive oil and vanilla.
    Crispy gluten-free waffles, step 2
  3. Stir the wet into the dry until just combined, a few lumps left.
    Crispy gluten-free waffles, step 3
  4. Heat the waffle iron and brush it lightly with olive oil.
    Crispy gluten-free waffles, step 4
  5. Cook the waffles until deeply golden and crisp at the edges.4 min timer
    Crispy gluten-free waffles, step 5
  6. Top with blueberries and a pour of maple syrup.
    Crispy gluten-free waffles, step 6

Why it works

  • Celiac disease: The waffles get their lift from a gluten-free flour blend and cornstarch, not wheat.
  • Milk allergy: No milk anywhere: the batter uses almond milk and olive oil instead of butter.

Celiac check: watch for hidden gluten in soy sauce, stock, malt vinegar and seasoning blends, and oats that aren’t certified. Gluten gives food ideas, not medical advice: always check labels for allergens and cross-contact.

Cooking for more than one diet?

Add everyone you cook for, with their allergies, diets and ages. Gluten checks this recipe for each of them and tells you what to change for anyone who can’t eat it as written. It’s free.

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