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Gluten-free fettuccine alfredo

Golden chicken and sweet peas folded into a creamy parmesan sauce on gluten-free fettuccine.

30 mintotal
3servings
10ingredients
Gluten-free fettuccine alfredo

Ingredients

  • 340 g gluten-free fettuccine
  • 500 g boneless chicken thighs, cut into bite-size pieces
  • 2 tbsp olive oil
  • 3 cloves garlic, finely sliced
  • 250 ml heavy cream
  • 80 g finely grated parmesan, plus more to serve
  • 150 g frozen peas
  • 1 tbsp unsalted butter
  • salt
  • black pepper

Method

  1. Boil the fettuccine in well-salted water until just tender.10 min timer
    Gluten-free fettuccine alfredo, step 1
  2. Brown the chicken in olive oil over medium-high heat until golden and cooked through, 165°F/74°C.8 min timer
    Gluten-free fettuccine alfredo, step 2
  3. Lift the chicken out, melt the butter and soften the garlic gently.2 min timer
    Gluten-free fettuccine alfredo, step 3
  4. Pour in the cream, simmer, then melt in the parmesan until silky.3 min timer
    Gluten-free fettuccine alfredo, step 4
  5. Return the chicken with the peas and drained pasta, toss to coat.2 min timer
    Gluten-free fettuccine alfredo, step 5
  6. Take out the kids' share before adding black pepper, then season the rest.Kids’ plate comes out here
    Gluten-free fettuccine alfredo, step 6

Kids’ plate: Creamy chicken noodles

On the plate: Plain fettuccine with chicken, peas and creamy sauce, no pepper, extra parmesan to sprinkle.

Make it a game: Twirl the noodles onto the fork like wrapping spaghetti around a little tree, then eat the pea 'berries' one by one.

Set it aside at step 6, before the grown-ups’ sauce or spice goes on.

Why it works

  • Celiac disease: Gluten-free fettuccine cooked straight in its own pot, with a sauce thickened by parmesan and cream, not flour.
  • Kid (4–12): Mild, creamy and familiar, with peas you can spear one at a time and noodles that twirl.

Celiac check: watch for hidden gluten in soy sauce, stock, malt vinegar and seasoning blends, and oats that aren’t certified. Gluten gives food ideas, not medical advice: always check labels for allergens and cross-contact.

Cooking for more than one diet?

Add everyone you cook for, with their allergies, diets and ages. Gluten checks this recipe for each of them and tells you what to change for anyone who can’t eat it as written. It’s free.

More Celiac recipes

This recipe also fits: Hashimoto's recipes, Pregnancy recipes, Toddlers recipes, Gluten-free recipes, Crohn’s and colitis recipes, Kid-friendly recipes, One pan recipes, Quick recipes, Gluten-free Italian recipes.