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Gluten-free pie crust

A flaky, all-purpose gluten-free crust that rolls out without cracking and blind-bakes crisp, ready for any filling.

75 mintotal
8servings
6ingredients
Gluten-free pie crust

Ingredients

  • 300 g Gluten-free all-purpose flour blend (with xanthan gum), plus extra for rolling
  • ½ tsp Fine salt
  • 1 tsp Sugar
  • 170 g Cold dairy-free butter, cubed
  • 6 tbsp Ice water, add gradually
  • 1 tbsp Dairy-free milk for brushing

Method

  1. Whisk the flour blend, salt and sugar together.
    Gluten-free pie crust, step 1
  2. Rub in the cold dairy-free butter until pea-sized crumbs remain.
    Gluten-free pie crust, step 2
  3. Add ice water until the dough just holds when squeezed.
    Gluten-free pie crust, step 3
  4. Form two discs, cover each in plastic, and chill until firm.60 min timer
    Gluten-free pie crust, step 4
  5. Roll one disc between parchment sheets into a round.
    Gluten-free pie crust, step 5
  6. Line the pie dish, chill again, then blind bake with weights until set.20 min timer
    Gluten-free pie crust, step 6
  7. Remove the weights and bake until the base looks dry.10 min timer
    Gluten-free pie crust, step 7

Why it works

  • Celiac disease: Built on a certified gluten-free flour blend, so it is ready for any pie on the table.
  • Dairy-free: Cold dairy-free butter brings the flaky layers, with nothing else to swap.

Celiac check: watch for hidden gluten in soy sauce, stock, malt vinegar and seasoning blends, and oats that aren’t certified. Gluten gives food ideas, not medical advice: always check labels for allergens and cross-contact.

Cooking for more than one diet?

Add everyone you cook for, with their allergies, diets and ages. Gluten checks this recipe for each of them and tells you what to change for anyone who can’t eat it as written. It’s free.

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