Grilled Lamb Chops with Basil-Garlic Pistou and Asparagus
Hot-grilled lamb chops meet smoky-tender asparagus and a punchy basil-garlic pistou, spooned over everything just before serving.
Fits Celiac, AIP, Hashimoto's and 14 more diets
Plan your dinnersGluten checks every recipe for everyone at your table. Free.
Ingredients
- 250 g lamb chops, about 2 chops, bone-in
- ½ tsp fine salt
- 1 tbsp olive oil
- 20 g fresh basil leaves
- 1 clove garlic
- 1 tsp lemon juice
- 1 tbsp water
- 150 g asparagus, woody ends trimmed
Method
- Salt the chops and let them stand while preparing the pistou.10 min timer
- Blend basil, garlic, lemon juice, water, and olive oil into pistou.
- Heat a grill pan until very hot; sear chops until deeply browned.
- Turn and grill until lamb reaches 145°F, then rest briefly.10 min timer
- Grill asparagus until tender with browned tips; serve with pistou.7 min timer
Celiac check: watch for hidden gluten in soy sauce, stock, malt vinegar and seasoning blends, and oats that aren’t certified. Gluten gives food ideas, not medical advice: always check labels for allergens and cross-contact.
Cooking for more than one diet?
Add everyone you cook for, with their allergies, diets and ages. Gluten checks this recipe for each of them and tells you what to change for anyone who can’t eat it as written. It’s free to start.
Plan your dinnersMore Celiac recipes
Japanese Pork Ramen with Charred Scallion and Ginger
A savory-sour broth gets its depth from browned pork and charred scallions, with ginger, sweet corn, and tender bok choy in every bowl.
Italian Salmon with Parsley-Caper Gremolata
Crisp-skinned salmon sits over tender zucchini and green beans, finished with a punchy parsley, garlic, lemon, and caper sauce.
Sweet-and-Sour Ginger Chicken with Pineapple
Crisp-skinned chicken gets coated in a tangy pineapple-ginger glaze, with tender zucchini and carrots tucked into every bite.
Beef Stroganoff with Mushrooms and Egg Noodles
Tender paprika-and-oregano beef, deeply browned mushrooms and onions, and a tangy sour-cream sauce make this a comforting skillet dinner over egg noodles.
British Cottage Pie with Cranberry Beef
A crisp celeriac mash tops deeply browned beef and sweet carrots, with tart cranberries cooked into the filling.
Kids’ plate: Cottage pie
Italian Pork Ragu with Rice Spaghetti
Pork shoulder simmers into a thick rosemary-and-sage ragu with sweet pear, carrot and celery, served over rice spaghetti.
Kids’ plate: Pork Spaghetti
This recipe also fits: AIP recipes, Hashimoto's recipes, PCOS recipes, Anti-inflammatory recipes, Pregnancy recipes, Toddlers recipes, Dairy-free recipes, Diabetes recipes, High blood pressure recipes, Heart health recipes, Gluten-free recipes, Crohn’s and colitis recipes, High cholesterol recipes, Keto recipes, Low-GI recipes, Paleo recipes, One pan recipes, Quick recipes, Gluten-free dairy-free recipes.