Gluten-Free Lamb Kofta with Cucumber, Lettuce and Dill Yogurt

Ingredients

• 150 g ground lamb
• 1 tbsp gluten-free rolled oats, certified gluten-free
• 2 tbsp fresh parsley, finely chopped
• ¼ tsp garlic, finely grated
• ¼ tsp ground cumin
• 1 tsp olive oil
• ½ cucumber, thinly sliced
• 2 lettuce leaves, soft leaves
• 2 tbsp plain lactose-free yogurt
• 1 tsp fresh dill, chopped

Method

1. Mix lamb, oats, parsley, garlic and cumin until evenly combined.
2. Shape around skewers into slim kofta, pressing the mixture firmly.
3. Heat olive oil in a skillet over medium heat.
4. Cook kofta, turning, until browned and the centers are no longer pink.12 min timer
5. Stir dill into yogurt; serve kofta with cucumber and lettuce.