Lemon-Herb Roasted Pork with Asparagus and Zucchini

Ingredients

• 1 lb pork tenderloin, or 1 whole small tenderloin
• 2 tbsp olive oil
• 1 tbsp gluten-free tamari
• 1 whole fresh lemon, for zest and juice
• 3 cloves fresh garlic, minced
• 1 tsp dried rosemary
• 1 bunch fresh asparagus, about 1 lb
• 2 medium zucchini, sliced into half-moons
• 1 tbsp black pepper, freshly ground
• 1 tbsp coarse sea salt

Method

1. Preheat oven to 400°F and line a large baking sheet with parchment.
   
2. In a bowl, whisk olive oil, tamari, lemon juice, and minced garlic until combined.
   
3. Toss the pork tenderloin and all vegetables in the marinade until evenly coated.
   
4. Place the marinated pork and vegetables on the baking sheet and roast for 20 minutes.20 min timer
   
5. Check the pork internal temperature, then let it rest for 5 minutes before serving.5 min timer