Golden Garlic Shrimp over Toasty Cauliflower Rice

Ingredients

• 300 g large shrimp, peeled and deveined
• 300 g cauliflower rice, fresh or frozen, check the label is plain cauliflower only
• 100 g baby spinach
• 2 tbsp butter
• 1 tbsp olive oil
• 3 cloves garlic, thinly sliced
• 1 lemon lemon zest and juice
• ½ tsp chili flakes
• 1 tsp smoked paprika
• ½ tsp salt
• 2 tbsp parsley, chopped

Method

1. Melt the butter with the olive oil in a wide skillet over medium heat.
2. Cook the garlic until it turns pale gold, then add the chili flakes and smoked paprika.
3. Sear the shrimp in one layer until pink and curled, about two minutes per side.4 min timer
4. Lift the shrimp out, then stir the cauliflower rice into the spiced butter.
5. Cook the rice until it smells toasty, then fold in the spinach until it wilts.5 min timer
6. Return the shrimp, add the lemon zest, juice and parsley, and toss once.