Maple-Glazed Salmon with Charred Broccoli Rice Bowl

Ingredients

• 1 fillet (about 170 g) salmon fillet, skin on
• 2 cups broccoli florets
• 1 medium red bell pepper, sliced
• ¾ cup jasmine rice, rinsed
• 1.5 cups water
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp fresh ginger, grated
• 1 tbsp gluten-free tamari
• 1 tsp rice vinegar
• 1 tsp maple syrup
• 1 tsp toasted sesame seeds

Method

1. Simmer the rice with the water, covered, until tender.15 min timer
   
2. Toss the broccoli and bell pepper with 1 tbsp olive oil and roast at 425°F until charred at the edges.20 min timer
   
3. Whisk the tamari, vinegar, maple syrup, garlic and ginger into a glaze.
   
4. Sear the salmon skin-side down in the remaining oil until crisp, then flip and cook to 145°F.5 min timer
   
5. Brush the glaze over the salmon in the pan until it thickens and coats.2 min timer
   
6. Fluff the rice, top with the vegetables, salmon and sesame seeds.