Garlic-Ginger Shrimp Stir-Fry with Broccoli
Juicy shrimp and crisp broccoli in a glossy tamari-ginger sauce, spooned over steamed jasmine rice.
Fits Celiac, Dairy-free, Alpha-gal and 4 more diets
Plan your dinnersGluten checks every recipe for everyone at your table. Free.
Ingredients
- 250 g large shrimp, peeled and deveined
- 250 g broccoli florets
- 1 carrot, thinly sliced on the diagonal
- 3 scallion greens, sliced, green tops only
- 2 tbsp gluten-free tamari
- 1 tbsp rice vinegar
- 1 tsp toasted sesame seeds
- 1 tbsp cornstarch
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp olive oil
- 1 cup cooked jasmine rice
Method
- Whisk the tamari, vinegar, cornstarch and half a cup of water.
- Stir-fry the broccoli and carrot until bright and crisp-tender.4 min timer
- Push the vegetables aside, then cook the shrimp until pink and curled.3 min timer
- Add the garlic and ginger, stirring until fragrant.1 min timer
- Pour in the sauce and toss until it thickens and glosses.1 min timer
- Serve over rice, topped with scallion greens and sesame seeds.
Why it works
- Celiac disease: Everything here is naturally gluten-free: the sauce uses certified gluten-free tamari, cornstarch and rice vinegar, and rice takes the place of noodles.
Celiac check: watch for hidden gluten in soy sauce, stock, malt vinegar and seasoning blends, and oats that aren’t certified. Gluten gives food ideas, not medical advice: always check labels for allergens and cross-contact.
Cooking for more than one diet?
Add everyone you cook for, with their allergies, diets and ages. Gluten checks this recipe for each of them and tells you what to change for anyone who can’t eat it as written. It’s free.
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This recipe also fits: Dairy-free recipes, Alpha-gal recipes, Heart health recipes, Gluten-free recipes, Crohn’s and colitis recipes, High cholesterol recipes, Sheet pan recipes, One pan recipes, Quick recipes, Gluten-free dairy-free recipes, Gluten-free Chinese recipes, Gluten-free Asian recipes.