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Mini Beef Meatballs with Golden Corn and Zucchini

Tender little baked meatballs with sweet corn and golden zucchini, lemon on the side.

Fits Celiac, Hashimoto's, Pregnancy and 3 more diets

Plan your dinnersGluten checks every recipe for everyone at your table. Free.

Mini Beef Meatballs with Golden Corn and Zucchini
35 mintotal
2servings
11ingredients

Ingredients

  • 450 g ground beef
  • 1 cup cooked white rice
  • 1 egg, beaten
  • 2 cloves garlic, grated
  • 1 tsp lemon zest
  • 2 tbsp olive oil
  • 2 zucchini, cut into half-moons
  • 1 cup corn kernels, fresh or frozen
  • 30 g parmesan, finely grated
  • ½ tsp salt
  • 2 lemon wedges

Method

  1. Mix the beef, rice, egg, garlic, lemon zest, parmesan and salt with your hands.
  2. Roll into small meatballs and place on an oiled tray.
  3. Bake at 400°F until browned and firm, about 18 minutes.18 min timer
  4. Take out the kids' share of meatballs before any lemon goes on.Kids’ plate comes out here
  5. Sauté the zucchini and corn in olive oil until golden and tender, about 8 minutes.8 min timer
  6. Squeeze lemon over the grown-up plates and serve everything with extra rice.

Kids’ plate: Meatball dippers

On the plate: Plain mini meatballs, soft corn kernels and zucchini half-moons, lemon left off.

Make it a game: Build a little meatball tower, one at a time — can it stand?

Set it aside at step 4, before the grown-ups’ sauce or spice goes on.

Why it works

  • Celiac disease: Rice holds the meatballs together — no flour, breadcrumbs or soy sauce anywhere.
  • Toddler (1–3): Bite-size meatballs and soft corn and zucchini, seasoned simply before the lemon.

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Cooking for more than one diet?

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Plan your dinners

More Celiac recipes

This recipe also fits: Hashimoto's recipes, Pregnancy recipes, Toddlers recipes, Gluten-free recipes, Crohn’s and colitis recipes, Kid-friendly recipes, Sheet pan recipes, One pan recipes.