Lemon Herb Baked Salmon with Asparagus
A simple and flavorful salmon fillet roasted alongside crunchy asparagus and sweet cherry tomatoes, brightened with lemon and fresh dill.
Fits Celiac, Hashimoto's, PCOS and 13 more diets
Plan your dinnersGluten checks every recipe for everyone at your table. Free.
Ingredients
- 1 salmon fillet, skin on or off
- 2 tbsp olive oil
- 1 fresh lemon, half for zest, half for juice
- 2 garlic, cloves, minced
- 2 tbsp fresh dill, chopped
- 1 sea salt, to taste
- 1 black pepper, to taste
- 1 bunch asparagus spears
- 1 pint cherry tomatoes, halved
Method
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- Toss the salmon, asparagus, and tomatoes with olive oil, lemon juice, garlic, salt, and pepper.
- Place the salmon on the baking sheet, surrounding it with the vegetables.
- Roast until the salmon is cooked through and the vegetables are tender, about 12-15 minutes.15 min timer
- Transfer the salmon to a plate and sprinkle generously with fresh dill.
Why it works
- Celiac disease: This dish uses fresh herbs and olive oil, which contain no gluten.
- Gluten-free: All ingredients, including seasonings, are naturally free from wheat and barley.
Celiac check: watch for hidden gluten in soy sauce, stock, malt vinegar and seasoning blends, and oats that aren’t certified. Gluten gives food ideas, not medical advice: always check labels for allergens and cross-contact.
Cooking for more than one diet?
Add everyone you cook for, with their allergies, diets and ages. Gluten checks this recipe for each of them and tells you what to change for anyone who can’t eat it as written. It’s free.
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This recipe also fits: Hashimoto's recipes, PCOS recipes, Anti-inflammatory recipes, Pregnancy recipes, Dairy-free recipes, Alpha-gal recipes, Diabetes recipes, High blood pressure recipes, Heart health recipes, Gluten-free recipes, Crohn’s and colitis recipes, High cholesterol recipes, Keto recipes, Low-GI recipes, Paleo recipes, Sheet pan recipes, Gluten-free dairy-free recipes.