Maple-Glazed Pork Tenderloin with Green Beans

Ingredients

• 300 g pork tenderloin
• 1 tbsp gluten-free tamari
• 2 tbsp maple syrup, pure maple syrup
• 1 tsp dijon mustard, gluten-free
• 1 tsp apple cider vinegar
• 2 tbsp olive oil
• 200 g green beans, trimmed
• 1 small red onion, cut into wedges
• 1.5 cups cooked white rice, gluten-free
• 2 cloves garlic, grated
• 4 sprigs fresh thyme

Method

1. Whisk the tamari, maple syrup, mustard, vinegar and garlic together.
2. Brown the pork in olive oil over medium-high heat until golden all over.6 min timer
3. Add the onion and beans to the pan, pour the glaze over, add the thyme.
4. Roast at 400°F until the pork reaches 145°F at its thickest point.15 min timer
5. Rest the pork for 5 minutes, then slice into thick medallions.5 min timer
6. Spoon the pan glaze over the pork and serve with the rice.