Maple-Tamari Flank Steak with Blistered Zucchini and Rice

Ingredients

• 12 oz flank steak
• 2 tbsp gluten-free tamari
• 1 tbsp maple syrup
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 1 lime, zest and juice
• 2 zucchini, cut into half-moons
• 1 red bell pepper, cut into strips
• ¾ cup brown rice
• 2 tbsp fresh cilantro, chopped
• ½ tsp salt

Method

1. Whisk tamari, maple syrup, ginger, garlic and lime juice.
2. Marinate the steak in half the sauce, 15 minutes.15 min timer
3. Cook the rice while the steak marinates.15 min timer
4. Sear the steak in hot olive oil, 4 minutes per side, then rest.5 min timer
5. Stir-fry the zucchini and bell pepper in the same pan until blistered.
6. Slice the steak against the grain, toss with the reserved sauce and serve over rice with cilantro and lime zest.