Skillet Turkey Tacos with Charred Broccoli and Corn Tortillas

Ingredients

• 1 lb ground turkey
• 4 cups broccoli florets
• 8 gluten-free corn tortillas
• 1 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp chili powder
• 1 tsp salt
• 1 lime, zested and juiced
• ½ cup frozen corn kernels
• ¼ cup scallions, thinly sliced

Method

1. Heat the oil in a large skillet and char the broccoli until crisp at the edges.7 min timer
2. Push the broccoli aside, add the turkey, garlic, cumin and chili powder, and brown it.8 min timer
3. Stir in the corn, lime zest and juice, scraping the pan until steaming.2 min timer
4. Warm the tortillas in a dry pan until soft and lightly blistered.3 min timer
5. Spoon the turkey into the tortillas and scatter the scallions and broccoli on top.